The Advantages of Spirulina

The Advantages of Spirulina 

As a Conclusion: 9 reasons why Spirulina is the Food of the Future

1. Spirulina does not need fertile land for cultivation and therefore conserves fertile land and soil. It has over 60% protein that is higher than any other food besides benefits of rapid growth and higher yield.

2. Spirulina requires less energy input per kilo than soy, corn, or animal protein. As cheap energy sources are depleted, costs of energy-dependent foods will rise up with energy prices.

3. Spirulina uses less water per kilo of protein than other foods as the water is recycled back to the ponds after harvesting.

4. Spirulina one of the biggest oxygen producer that is even more efficient than trees and forests to absorb carbon dioxide and release oxygen.

5. Spirulina production uses non-fertile land and brackish water and is a potent remedy against deforestation to cultivate food. As people eat lower on the food chain, the pressures to destroy wilderness can be halted and this can help re-green our planet.

6. Spirulina contributed to the creation of life on earth and now can also save our planet.

7. Spirulina has no externalized hidden costs in terms of depletion of fresh water, fertile topsoil and forests, pollution from pesticides, herbicides, and toxins. No long term medical costs from unhealthy foods with chemical additives.

8. By buying Spirulina from certified fair-trade producers you can support and help developing nations in their sustainable economic growth.

9. By incorporating Spirulina in your daily diet not only do you support your own health and well-being, but you also contribute to the well-being of the people producing it.